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Market Applications

Enhanced protection, less waste

Coveris’ high-performance vacuum skin packaging films utilise our expertise in the production of co-extruded barrier films for maximum product protection, quality, freshness and safety.

Compatible with PE, PET, PP, aluminium and cartonboard base trays, our VSP solutions prolong the shelf life of perishable foods such as fresh meat and fish, cheese, and chilled products.

VSP multi-layer barrier films are manufactured at our leading PE extrusion facility in Winsford, UK, delivering supply chain product security using tailored functional performance for demanding applications.

VSP has high clarity and puncture resistance and is available in a wide range of thicknesses and sealing options. Our films are validated for use on all major standard packing lines.

Performance Benefits


  • 75 – 150 micron downgauged options available
  • Extended shelf life and reduced food waste
  • Optimum product presentation, high clarity and exceptional forming properties
  • Suitable for fresh, chilled and deep-freeze food applications
  • Customised skin film options; wide range thickness and sealing options, including easy-peel
  • Tray lamination seal layer also supplied by Coveris for seal control
  • Film and Food Science Lab facilities support development, innovation and testing


  • UK