Micro-perforated and breathable solutions to control in-pack gas atmosphere, enhancing freshness and prolonging lifecycle.

  • Shelf-life extension
  • Logistical benefits to packer & retailer
  • Counters anaerobic respiration
  • Enhanced texture, color & freshness
  • Microbial spoilage reduction
  • Added value through reduced waste

Suitable for most fresh-cut produce, and some whole produce products suffering color or texture loss under ambient atmosphere, such as cut salads, and prepared fruit and vegetables.