Micro-perforated and breathable solutions to control in-pack gas atmosphere, enhancing freshness and prolonging lifecycle.
- Shelf-life extension
- Logistical benefits to packer & retailer
- Counters anaerobic respiration
- Enhanced texture, color & freshness
- Microbial spoilage reduction
- Added value through reduced waste
Suitable for most fresh-cut produce, and some whole produce products suffering color or texture loss under ambient atmosphere, such as cut salads, and prepared fruit and vegetables.